Pork is easy to overcook, and when that happens, the results are less than ideal. When it comes to baking pork chops, the thicker, the better. Italian seasoning, Za’atar seasoning, and taco seasoning are also excellent.Take a look at our Roasted Pork Tenderloin for inspiration. A combination of fresh herbs, Dijon mustard, and lemon is classic.(We use this blend to make our Brown Sugar Baked Salmon.) Use one tablespoon brown sugar, one teaspoon lemon zest, and 1/2 teaspoon smoked paprika. We love using a blend of brown sugar, grated lemon zest, and smoked paprika for a sweet citrus rub.(We used this blend in our recipe for Skillet Pork Chops.) Combine one teaspoon of everything listed, except use only 1/2 teaspoon of smoked paprika and 1/2 teaspoon of black pepper. For chili powder based seasoning, we love using a combination of ancho or our Homemade Chili Powder, garlic powder, onion powder, smoked paprika, and black pepper. This is what we’ve done in our photos, and the recipe shared below.
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